Description
UFO-shaped pasta ready to take your taste buds on a trip to ancient Puglia! These “little ears” – in Italian – are like tiny spoons, ensuring every bite scoops up the perfect amount of sauce.
What makes them unique is that they’re made of Sicilian-grown Russello wheat. Robust, earthy flavors and lingering nuttiness capture the essence of sun-soaked fields and ancient traditions. Their rustic texture adds a hearty chewiness that harks back to before over-conditioned modern flours.
